Happy Cinco de Mayo everyone! We may be missing our favorite margs at our favorite Mexican spot, but that doesn’t mean we can’t celebrate our favorite foodie holiday at home! We’ve rounded up some yummy taco, enchilada, veggie sides, guac, dessert—and yes,...
This Autumn Carrot & Sweet Potato Soup combines classic fall ingredients in a savory and sweet, healthy meal. Former chef and mom of two, Jennifer Segal, is the blogger behind Once Upon A Chef and author of a book, also called Once Upon a Chef, full of...
Kristin Cavallari might be best known for her fiery reality TV persona or her various successes as a businesswomen (we’re still obsessed with her new kids’ line, Little James, as well as Uncommon James—read more here).But she’s also an accomplished cookbook author....
Cultural Care is celebrating its 30th anniversary, and to help mark the occasion the au pair agency has collected delicious recipes from around the world! Pad Thai is a surefire favorite for the whole family. Shrimp Pad ThaiAs popular on the streets of Bangkok as it...
Leah Koenig is a food writer for magazines (The New York Times, The Wall Street Journal,Food52, Epicurious,Departures) and the author of 6 cookbooks, including The Jewish Cookbook – a collection of more than 400 Jewish recipes from around the globe, published by...
If we’re going to bake, we want to make sure the final product checks three boxes: First, that it’s a healthy snack for the whole family. Second, that it tastes good enough for everyone—even a picky toddler—to eat. And finally, that they don’t have a million...
